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Brik
Food
 
 
Arabic   dumpling   egg   food   fried food   Middle Eastern   North African   pastry   Tunisian   
 
en.wikipedia.org/wiki/Brik
 
Brik or Brick (pronounced breek) is a Tunisian dish consisting of thin warka pastry around a filling commonly deep fried. The best-known version is the egg brik, a whole egg in a triangular pastry pocket with chopped onion, tuna, harissa and parsley.
 
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