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Barbecued ribs
Food
 
 
American   American south   barbecue   beef   food   meat   North American   pork   ribs   
 
en.wikipedia.org/wiki/Barbecued_ribs
 
In American cuisine, ribs usually refers to barbecue pork ribs, or sometimes beef ribs, which are served with various barbecue sauces. They are served as a rack of meat which diners customarily tear apart by hand, then eat the meat from the bone. Slow roasting or barbecuing for as much as 10-12 hours creates a tender finished product.
 
   
 
 
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