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Potato chip
chip   food   fried food   potato   snack   vegetable   
Potato chips (known as crisps in British English and Hiberno-English; as chips in American, Australian, New Zealand, Canadian, Singapore, South African, Jamaican English and as either chips or wafers in Indian English) are thin slices of potato that are deep fried or baked. Potato chips are commonly served as an appetizer, side dish, or snack. The basic chips are cooked and salted; additional varieties are manufactured using various flavorings and ingredients including seasonings, herbs, spices, cheeses, and artificial additives.
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