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Mapo doufu (麻婆豆腐)
Food
 
 
Asian   bean   black bean   black bean sauce   chili   chili sauce   Chinese   East Asian   food   meat   pork   Sichuan   spicy   stew   tofu   
 
en.wikipedia.org/wiki/Mapo_doufu
 
Mápó dòufu, or mápó tòfu, is a popular Chinese dish from the Sichuan (Szechuan) province. It is a combination of tofu (bean curd) set in a spicy chili- and bean-based sauce, typically a thin, oily, and bright red suspension, and often cooked with fermented black beans and minced meat, usually pork or beef. Variations exist with other ingredients such as water chestnuts, onions, other vegetables, or wood ear fungus.
 
   
 
 
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