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Char siu (叉烧)
Asian   barbecue   Cantonese   Chinese   cinnamon   clove   East Asian   fennel   food   honey   meat   pork   soy sauce   star anise   
Char siu (also spelled chasu, cha siu, chashao, and char siew), otherwise known as barbecued meat (usually pork) in China or Chinese-flavored barbecued meat outside China, is a popular way to flavor and prepare pork in Cantonese cuisine. It is classified as a type of siu mei, Cantonese roasted meat. It is listed at number 28 on World's 50 most delicious foods readers' poll compiled by CNN Go in 2011.
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