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Char siu (叉烧)
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en.wikipedia.org/wiki/Char_siu
 
Char siu (also spelled chasu, cha siu, chashao, and char siew), otherwise known as barbecued meat (usually pork) in China or Chinese-flavored barbecued meat outside China, is a popular way to flavor and prepare pork in Cantonese cuisine. It is classified as a type of siu mei, Cantonese roasted meat. It is listed at number 28 on World's 50 most delicious foods readers' poll compiled by CNN Go in 2011.
 
   
 
 
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